1 bakery sub bun
2 tbsp. creamy Italian salad dressing
2-4 oz. ham, sliced thin
1 oz. hard salami, sliced thin
2 oz. cheese (Mozzarella) shredded or thin sliced
Sliced tomato
Shredded lettuce
Sliced onion

Cut sub in half, lay fat. Spread salad dressing on bun. Lay meat on both sides of bun, top with cheese.

Optional: Bake in 400 degree preheated oven 15 minutes. Wrap foil under and around the sub.

Top with lettuce, tomato, onion or your favorite.