Results 21 - 30 of 48 for italian shrimp

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Heat oven to 375 degrees. ... well. Fold in shrimp. Separate dough into 8 ... until deep golden brown. Garnish if desired. Makes 32 appetizers.

Preheat broiler. Shell and devein the shrimp, leaving the tail on ... form from the bread crumbs. Serve hot with lemon wedges. Makes 4 servings.

Saute onion and bell pepper, celery; fry for a few minutes. Combine all ingredients together and cook slowly for 45 minutes.

Saute the shrimp and green onions with salt, ... tablespoons of Parmesan cheese. Pour shrimp mixture over egg noodles and sprinkle with parsley.

Combine in bag: 2 tbsp. ... tsp. salt Boil shrimp as directed on package. Mix ... mixture. Stir and heat through 5-8 minutes. Makes 4 servings.



Heat oil in a heavy skillet; add shrimp, celery, green pepper, onion ... occasionally, for about 5 minutes or until thoroughly heated. Serve over rice.

Pour oil into large skillet; ... NOT BURN. Put shrimp in olive oil and cook ... wine and cook 5 minutes more. Serve with French bread and wine.

Roll shrimp in flour, in flat broiling ... shrimp, stir well. Put under broiler 3 to 4 minutes. Shrimp will be pink. Serve with French garlic bread.

Heat oil in a heavy ... Add fish and shrimp to sauce. Cover; simmer 10 ... grated lemon. Stew maybe ladled over Italian bread or served over rice.

Italian stewed tomatoes provide all the ... pan then drop shrimp and fish strips on top. ... mono.; 1 g poly.; .8 g om-3; 167 mg chol.; 646 mg sod.

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