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Results 21 - 30 of 61 for italian sausage roll-ups
1/4 c. finely chopped onion ... medium skillet, brown sausage and drain. Divide dough in ... prepared cookie sheet. Roll into 12 inch circle. Top ... wedges. Makes 8 servings.
Separate crescent dough into 4 ... squares. Place a sausage link on each square; roll up. Cut each roll into ... leftovers. Yield: 2 dozen appetizers.
In large skillet, brown sausage; drain well. Stir in ... evenly on each roll half; sprinkle each with green ... sandwiches. Yields: 6 servings.
Brown sausage and beef in deep, heavy ... hour longer. Cut rolls in half lengthwise. Cover inside ... of rolls. Put halves together and serve.
Shake flour in large size ... 13x9x2 baking pan. Roll down top of bag. Add ... medium, or mild sausage. Also may be doubled ... over rice or pasta.
26. ITALIAN GRINDER
Cut 1/2 inch from one end of each roll; reserve. Hollow out each ... combine water and sausage. Bring to a boil; ... sandwiches, about 695 calories each.
Saute sausages slowly in frying pan 15 ... to serve, bake rolls according to directions on package. Split rolls and fill with sausages and sauce.
In Pyrex 8 x 13 ... package of crescent rolls. Brown sausage, drain excess grease and ... with beaten egg. Bake at 350 degrees for 30 minutes.
Simmer the sausage in water for 30 minutes; ... serving time heat roll for 5 minutes, then slice ... container and cool before placing into freezer.
Remove casing from sausage and break up the meat. ... spread the crescent roll dough in the pan. Pour ... until golden. Cut into squares and serve.
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