| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 369 for italian meat lasagne
Cook noodles according to package direction. Rinse in cold water; drain well. Thoroughly combine filling ingredients with fork. Spread 1/3 ...
22. LASAGNA
Make sauce the night before. ... a layer of meat sauce on top. Repeat layers. ... morning, if necessary. Garlic powder, basil, Italian seasoning.
Meat Sauce: Cook noodles as directed. ... salt, pepper and Italian herbs. Slowly add cream and ... browned. Let stand 10 minutes before serving.
24. SEAFOOD LASAGNA
Cook noodles according to package directions. Rinse in cold water; drain well. Thoroughly combine filling ingredients with fork. In a 9 x ...
25. EGGPLANT LASAGNA
Peel and slice eggplant. Dip ... and brown ground meat in pan. Separate from sauce. ... pan is full. Bake at 350 degrees for 60 to 90 minutes.
26. ITALIAN LASAGNA
Boil noodles. Brown ground meat (drain). Add meat, tomato pate, tomatoes, water, salt, sugar, Italian seasoning, basil, oregano, garlic powder, ... 30 to 45 minutes.
Beat the egg well. Mix ... mozzarella cheese and Italian cheese. Repeat as many times as you ... with aluminum and bake 1 hour at 350 degrees.
28. WOK LASAGNA
In a large saucepan, cook ... Parmesan cheese and Italian seasoning. Set aside. Preheat wok ... heat. Break up meat. Stir-fry meat and garlic ... cook about 5 minutes.
29. ITALIAN LASAGNA
Brown the ground meat, onion and garlic. Add ... sauce and cheese mixture. Bake at 350 for 20 minutes. Sprinkle with Parmesan cheese and serve.
In large pan (8 to 12 quarts) brown meat in 2 or 3 tablespoons ... high speed and add 1 tablespoon butter, salt and pepper. Simmer 5 to 8 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables