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Results 21 - 30 of 94 for italian chicken sausage peppers
21. CHICKEN PAELLA
Preheat the oven to 400 ... garlic, and green peppers in a skillet. Slice all the sausages into 1/2" lengths and add. ... saffron. Sprinkle the chicken pieces with salt, pepper and ... 6 to 8 servings.
Cut each chicken breast into 2 pieces. In ... pan, combine chicken, sausage, and potatoes. Bake at ... minutes; stir in peppers and onions. In small bowl, ... broth, vinegar, and Italian seasonings; pour over meat and ... and vegetables. Serves 6.
Place chicken, potatoes and sausage in pan; do not layer. ... generously with salt, pepper, paprika, oregano and garlic ... browned, probably 45 minutes.
Place chicken in a pot with 5 ... with salt and pepper and cook until chicken is ... debone chicken. Boil sausage in same water for 20 ... tomato sauce and simmer.
In large skillet, lightly brown sausage; push to side. Add chicken; brown. Drain. Stir in ... stirring occasionally until heated through. Serves 4.
26. CHICKEN WINGS
About 40 minutes before serving: ... medium-high heat, cook chicken wings and sausages until browned on all sides, ... cook onion, red pepper, and zucchini until tender, ... 500 calories per serving.
Slice onions and peppers and saute. Remove from pan, then brown cut up chicken and sausage. Remove from pan and ... in refrigerator, then reheat.
Andouille smoked sausage is also very good, sliced ... frequently. Add the chicken and continue cooking until chicken ... onions, celery, bell peppers and garlic. Cook until vegetables ... Serves 6 to 8.
Place chicken and sausage in large baking pan, place ... oregano, salt and pepper, Parmesan cheese, and sprinkle ... uncover and add peppers. Add more water if ... hour. Serve with Italian bread and salad.
Heat oven to 400 degrees. Put sausage and oil in large roaster ... Stir once. Add chicken, potatoes, onions, garlic, chicken broth, salt and pepper. Cover and bake for 30 minutes. Add peppers, Italian seasoning, and red pepper flakes. ... bake 10 minutes more.
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