Results 21 - 30 of 40 for irish salads

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Boil potatoes with skins or ... Add small chopped onion, salt, pimento, mustard and salad dressing to taste. Store immediately in refrigerator.

Dice potatoes into 1/2 inch ... overnight. Mound potato salad on top of lettuce-lined plate. ... and/or sprigs of dill or parsley. 6-8 servings.

Ever how much you want for your family. Cook potatoes until tender. Mix all together with mayonnaise.

Brown onion and garlic in hot oil; add meat add seasonings; brown lightly. Cover, simmer 10 minutes. Add soups; cover and simmer 45 ...

Combine ingredients. Spread mixture on bottom half of 8 buns. Top each with a slice of cheese. Broil or heat in moderate oven, 350 degrees ...



Brown onion in hot oil. Add meat and seasonings. Brown lightly. Cover and simmer 10 minutes. Add soups, cover and simmer 45 minutes. Cook ...

Preheat oven to 350 degrees. Sift together dry ingredients into bowl. Stir in caraway seeds and raisins. Add oil and buttermilk. Stir to ...

Do not use salad dressing. Combine shrimp (or potatoes), ... with sliced boiled egg, pickles, or strips of bell pepper, pretty on lettuce leaves.

Boil potatoes until tender, mash. Add onions, eggs, celery, relish, lemon juice, vinegar, garlic salt, mayonnaise and sugar. Mix well, let ...

Cream potatoes with milk and butter, salt and pepper to taste. Mix all together and serve warm.

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