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Results 21 - 30 of 33 for irish potato cake
M ix all together. You ... about 1 1/2 cups. (You can use this on your potato cake or your fruit cake; double the recipe if you like to have more.)
Cream butter and sugar then ... milk. Beat until well blended. Pour into 2 - 8 inch cake pans. Bake at 350 degrees for one hour or until done.
Mix all ingredients well. Pour ... Add 1 stick butter (softened), sugar, cocoa and cinnamon. Then add vanilla and coffee. Spread on cool cake.
Mix first 4 ingredients; add enough milk to make a thick paste. Roll out on floured cloth to 1/4 inch thick. Cut into squares; fry in ...
If using plain flour, 2 ... two well greased cake pans. Bake in a 350 degree oven for 30 minutes. Add evaporated milk to make spreading consistency.
1. Preheat sandwich toaster. 2. ... 4. Distribute the potato mixture evenly into the 4 ... bacon, cooked and chopped, mashed leftover pumpkin, etc.
Combine sugar, butter, eggs, milk, flour, cocoa, and potatoes. Mix well and add all other ingredients. Makes 3 layers. Combine.
(This means the blossom of ... still have a cake of yeast from last making, ... "works good" - gets frothy - thicken with meal and proceed as above.
Mix sugar, shortening and salt. Pour hot potato water over mixture. Add mashed ... cream and then brown sugar mixture. Mix real good before using.
Sift flour, cinnamon, cloves, and baking powder. Combine sugar and butter; cream together. Add mashed potatoes, then add the eggs; beat ...
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