Results 21 - 30 of 1,370 for irish

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Wash vegetables and peel. Slice onions and celery; mince garlic and shallots. Cut potatoes into one inch cubes.Slice carrots into 1/3-inch ...

Mix sifted sugar into potatoes a little at a time by hand. (Don't panic when potatoes liquefy as the first sugar is added. This is what ...

Irish Champ is smooth mashed potatoes, ... or use a potato ricer - avoid using a food processor or the potatoes will lose their fluffy texture.

Combine cornstarch, sugar, dry mustard ... an accompaniment to Irish Boiled Dinner, along with Corned ... or as a condiment. Yield: 1 1/2 cups.

Melt butter and allow to cool for 10 minutes. Boil and mash potatoes (do not season or add butter/milk) and allow to cool for 10 minutes or ...



Preheat oven to 350°F. Grease a 2 quart round casserole. Soak raisins or Craisins in a small amount (about 1/4 cup) of rum, wine, or warm ...

Preheat oven to 375°F (190°C). ... slicing. Serve warm or room temperature with soft butter and jam, as Irish soda bread is best enjoyed fresh!

In a large bowl stir ... Follow recipe for Irish Soda Bread (above), including sugar ... egg and buttermilk and proceed as directed in recipe.

Dredge meat in flour. Melt shortening until it is smoking hot. Brown meat, add water, lemon juice and Worcestershire sauce. Add garlic, ...

Mix all by hand, nonmetal utensils. Store in fridge.

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