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Results 21 - 30 of 32 for indian peas
Heat butter; add spices and vegetables and fry for 5 minutes. Add rice, fry 5 minutes. Add broth and seasonings; boil 15 minutes. Add ...
Toast sesame seeds in skillet. Blend remaining ingredients until smooth, add juice to thin if desired. Mix in sesame seeds, saving a few to ...
23. UPPIT
Dry roast cream of wheat until cream of wheat turns light golden brown. Heat the oil in a deep saucepan. Put in the mustard seeds and ...
Saute onion and celery in ... onion, and curry powder, and blend to combine flavors. Stir in the rice and peas and heat through. Serves 4 to 5.
Soak rice for 1 hour ... and salt and peas may be added and stirred ... spread in a similar manner. Cashews can be spread atop also (small amount).
26. INDIAN SALAD
Drain all juices from cans. Dissolve vinegar and sugar and heat. Add olive oil, pepper, and salt. Pour over vegetables; refrigerate at ...
Steam yams about 15 minutes. ... remaining broth. Add to skillet. bring to simmer. Cook on low 35 minutes. Stir in peas, cook 5 minutes longer.
Soak chick peas overnight or approximately 8 hours. ... and mix until well blended. Mold into small oval pieces. Fry in hot oil and serve warm.
29. INDIAN SALAD
Drain all vegetables before using. Heat dressing mixture to melt sugar. Allow to cool before pouring over vegetables. Refrigerate. I don't ...
30. INDIAN BAHNAHA
Keeping water 1 1/2 inches over beans, cook until almost done. Do not season beans. Mix cornmeal, salt, soda and baking powder in large ...
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