Melt butter and olive oil, ... the puree, tomato, champagne (or wine), beef stock, bay ... Before serving, stir in the cream and reheat, cook ... serve. Hope you enjoy!
Loosely stuff neck and body ... Combine remaining ingredients in saucepan. Heat over medium heat until sauce boils; reduce heat, simmer 2 ... minutes. Makes 6 servings.
SCALLOPS: Wrap pancetta securely around ... tender and cool. In a large mixing bowl combine ... minutes. SAFFRON BUTTER SAUCE: Put all of the ... with chiffonade of radicchio.
Make a horizontal pocket in each slice of bread and ... hot with Mimosa sauce. In medium saucepan whisk ... blended. Stir in champagne, place over medium high ... oranges, strawberries, and serve.