Results 21 - 30 of 110 for icebox cookies

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Add butter, milk and sugar together. Boil in saucepan. Remove from heat. Then add rolled oats and cocoa to the heated mixture. Form into ...

Cream butter and sugar. Add eggs and vanilla; beat together. Mix together flour and nuts; add to mixture. Chill several hours. Form 1-inch ...

Cream butter and sugars until fluffy. Add well beaten eggs. Add vanilla, flour, soda, and salt. Roll dough 1/4 inch thick, half at a time. ...

Melt butter and chocolate together. ... minutes at 350 degrees. You can vary cooking time to more or less for crisp or chewy cookies. Cool on rack.

Chop the fruit and nuts fine, using an extra 1/2 cup flour to dredge board. Cream butter and sugar. Add beaten eggs and vanilla. Sift soda, ...



Cream butter and sugar. Add egg and beat well. Blend in chocolate and vanilla. Add flour sifted with baking powder and salt. Add nuts. Roll ...

Cream butter and brown sugar. Add egg and vanilla. Stir in flour, soda and salt, then add pecans. Mold dough into several small rolls. Wrap ...

Cream sugar, butter, and eggs. Sift dry ingredients. Mix both mixtures then add vanilla and nuts. Shape in a roll, two rolls are easier to ...

Sift then measure flour. Sift again with baking powder, soda, and salt. Combine melted shortening, sugar, and brown sugar. add eggs and ...

Shape into two rolls. Put in wax paper and refrigerate for a few hours. Slice and bake in 350 degree oven.

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