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Results 21 - 30 of 233 for ice box pie
Combine in heavy saucepan the sugar, flour and cocoa. Stir until well blended. Add milk, egg and butter. Cook until thick, stirring ...
Make graham cracker crust according to package directions. Mix together Eagle Brand milk, lemon juice and egg yolks. Pour into crust. Make ...
Melt butter in 9 inch glass pie pan. Mix graham crackers into ... until peeked. Add sugar and vanilla. Place on pie and bake until top is brown.
Mix milk with slightly beaten ... Pour into crumb pie shell. Top with meringue made from 3 egg whites and the 6 tablespoons sugar. Chill and serve.
Mix lemon juice, Eagle Brand ... yolks together. Line pie shell with vanilla wafers. Pour ... 12 to 15 minutes or until topping is golden brown.
Blend softened cream cheese with ... strawberries, reserving some juice. Add to mix. Add juice as needed. Pour into pie shell. Freeze 4 hours.
27. ICE BOX PIES
Bring to boil. Add one ... mixture. Line two pie pans with graham cracker crust. ... together and press into pie pans. Keep pies refrigerated.
Combine first 3 ingredients in large mixing bowl. Pour into graham cracker crust. Chill well before serving.
29. ICE BOX PIE
Paint pie crusts with egg yolk and bake 5 to 10 minutes at 375 degrees. Cool. Mix ingredients, pour into crusts, and chill.
Mix all ingredients together and place in graham cracker crumb crust. Refrigerate and serve.
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