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Results 21 - 30 of 37 for hungarian stuffing
Cook eggplant in boiling salted ... eggplant, sprinkle with stuffing and cheese. Sprinkle top with ... at 350°F for 30 minutes. 4-6 servings.
Pour olive oil into a ... garlic, and other stuffing ingredients except bread crumbs and ... center and garnish with minced fresh Italian parsley.
Cut steak into 8 2x4 ... up slice with stuffing mixture inside. Wrap a slice ... sprigs. Serve on buttered and grilled rolls. 4 Servings (2 each).
Saute the garlic, onion and peppers in the lard or oil until tender. Add the rice, 1 cup of chicken stock, paprika, salt and pepper. Cover ...
Drain and rinse sauerkraut. Add enough water to sauerkraut in pot to barely cover the sauerkraut. Add ham bone of ham or bacon pieces to ...
Core cabbage and place in enough boiling water to cover. With a fork in one hand, knife in the other, keep cutting leaves as they wilt. ...
Core the cabbage and place in enough boiling salted water to cover. With a fork in 1 hand and a knife in the other, keep cutting off the ...
Boil cabbage until plyable, cool separate leaves. Mix all of the above ingredients in large mixing bowl. Chop up left over cabbage and mix ...
Wet then squeeze bread and ... turkey. Put leftover stuffing in a greased bread pan and bake 25 minutes. Bake turkey 6-8 hours depending on size.
Parboil rice and mix with pork, beef, and spices. Choose well formed peppers. Cut off tops of peppers, wash and seed. Stuff peppers tightly ...
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