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Results 21 - 30 of 66 for hungarian goulash sour cream
21. PORK GOULASH
Place pot on range over ... seconds, drain and add to goulash. Beat sour cream with small quantity of hot goulash, then add to pot and stir well.
Coat meat in mixture of ... simmer 45 to 50 minutes or until tender. Add sour cream. Serve over hot buttered noodles or rice. Makes 4 servings.
Saute the meat in the ... little of the soured cream on top of the goulash to garnish with the parsley and serve the remainder separately. Serves 4.
Cook onions and garlic in ... is tender, combine sour cream and heavy cream; beat in ... in deep platter, accompanied by a bowl of sour cream.
25. SZEKELY GOULASH
In 5-quart casserole, heat bacon ... minutes. Add more broth if mixture gets too dry. Season with salt and pepper. Serve with sour cream. Serves 12.
In plastic bag, combine 1/3 ... bay leaves. Combine sour cream and flour. Slowly blend 1 ... and stir until thickened. Serve over hot noodles.
Saute the meat in a ... or until meat is tender. Season to taste. Serve hot over noodles or boiled potatoes and top with sour cream or yogurt.
Saute onion until clear. Add ... and potatoes. Stir in sour cream and paprika and spices. Simmer until carrots and potatoes are cooked. Serves 4.
Brown ground beef and onions. ... most of liquid is evaporated. Mix sour cream into beef and sauce. Serve over sauerkraut mix. Serves 8 to 10.
Dredge pork in flour. In ... minutes. stir in sour cream and heat through. Serve at ... sauerkraut and cook on low 4 minutes. Stir in sour cream.
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