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Results 21 - 30 of 85 for huckleberry
Combine sugar, cornstarch and nutmeg. Stir into water in a saucepan and cook over moderate heat, stirring constantly until thick and ...
22. HUCKLEBERRY JAM
Mix in large kettle. Bring to boil hard 2 minutes. Remove from heat and add 1 packet Certo and stir 3 to 4 minutes. Pour in jars. Seal or ...
Combine all ingredients. Bring to boil - stirring constantly (must thicken). Cook 8 minutes - then add another 1 1/2 cup fresh berries. ...
Combine berry juice and pectin. Bring to a boil, stirring constantly. Add sugar, mix well. Boil at a full rolling boil for 2 minutes. ...
Prepare and set aside. Stir together flour, sugar, baking powder and salt. Cut in butter until crumbly. Combine egg and milk; add all at ...
Sift flour, baking powder and salt; set aside. Cream butter and sugar; add eggs, one at a time, beating well after each addition. Add milk ...
Simmer 1 cup berries with water for 3 or 4 minutes. Add sugar and cornstarch to cooking fruit and cook until thick and clear, stirring ...
Cream eggs, butter and sugar together. Add flour, milk and vanilla. Sprinkle flour on berries to prevent them from going to the bottom. Add ...
Thoroughly cream shortening and sugar. Add eggs, vanilla and mix well. Add flour, baking powder and salt to creamed mixture; alternately ...
Thaw berries until most of free ice has disappeared. Drain off juice, measure and add water to make 1/2 cup liquid; stir into mixture of ...
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