Remove papery outer skin from garlic. (Do not peel or ... 425°F for 30 to 35 minutes or until softened. ... Rub over the roast. Place roast in a ... 10 minutes before slicing.
Place pot roast in a Dutch oven. Pour ... roast. Add the garlic, cloves and all the ... and water mixture to make gravy. Note: The above ... for about 6 hours.
Wipe roast. Place on roasting rack. Heat oil in skillet. Add garlic. Saute 2 minutes, pressing ... from oven. Allow to stand for 15 minutes before carving. Garnish with parsley.