Sift flour, baking powder and salt. Beat eggs to a froth. Add sugar, water, ... roll using tart jelly for filling, slightly warmed and beaten to a paste.
If you are going to use paraffin, put it in ... simmering water to melt while you are making the jelly. Measure sugar and set ... 6 (1/2 pint) glasses.
For 12 muffins you will ... only 1/3 way to the top. Drop 1 teaspoon jelly or jam in center of ... remaining batter. Serve warm or at room temperature.