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Results 21 - 30 of 8,480 for how to make stuffing
Cook onion and celery in ... tender. Add mixture to bread cubes which have been ... and roast. Oyster Stuffing: Add 2 cups oysters, ... a 12 pound bird).
Mix everything together. Add enough apple cider to dampen the stuffing. Stuff as usual. This is enough for an 18-20 pound bird.
Cook the rice according to package directions, but 2-3 minutes ... Another variation calls for golden raisins to be added to the meat mixture.
Combine ground meats, stuffing, chopped onion, parsley, garlic, ... in a preheated 350°F oven for about 1 hour, or until the squash is tender.
Preheat oven to 450°F. In a mixing bowl, ... sized chunks for stuffing and leave on countertop for ... or loaf pan (makes about 2 loaves) or use ... roast (see the on Cooks.com).
Split shrimp and remove veins ... Combine remaining ingredients to make stuffing. Stuff centers of shrimp ... minutes or until shrimp are pink.
Heat butter in skillet; add ... into corn bread stuffing. Stuff thoroughly thawed bird ... aluminum foil. Allow to rest for 15 minutes before carving. Makes enough stuffing for a 6 ... Recipe may be doubled.
Quarter the peeled apples. Place ... not mushy. Allow to cool. Add the stuffing, sugar, melted butter and ... are not broken. Makes enough stuffing for 1 large ... brown lightly on top.
Sauté crabmeat or lobster with ... in half. Place stuffing in the middle of each ... crumbs are toasted. Serve with melted butter and lemon wedges.
30. STUFFED EGGS
Boil six eggs for 10 minutes. Drain off the hot water and cover with cold water. When the eggs are cold, remove the shells. Cut in halves ...
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