Results 21 - 30 of 69 for how to dandelions

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Drain fat from bacon and ... mixed with water to form a thin paste. Bring ... (can add sugar if not sweet enough). Serve over any of the above.

Pick a quart dandelion blossoms, no stems. Rinse. Add ... lemon juice. Bring to a boil; add 4 1/2 ... never consider DANDELION "just a weed" again.

Using a trowel, dig deep under the dandelion, lift and gently pull ... salad.) Wash crowns to remove the last bit of ... butter, salt and pepper.

Mix all ingredients except dandelion blossoms and fat. Wash blossoms ... Do not allow to wilt. Dip blossoms into batter. Fry in deep fat until golden.

Use the first shoots of the dandelions. They are not fit ... salt and pepper to taste. Stir until thoroughly heated ... Serve with boiled poultry.



Fry bacon until crisp. Add vinegar, sugar and salt. Combine dandelions and onions. Pour bacon mixture over dandelions, wilt.

Mix together the biscuit mix and milk. Dip dandelion flowers in mix one at ... oil in skillet to 335 degrees F. or until ... well with fiddlehead ferns.

Gather fresh dandelion greens early in the spring ... buds are alright to cook. Cover halfway with water ... dipped in a batter and deep fried.

Boil Dandelion flowers in 1 quart of ... orange extract; bring to boil. Add sugar and boil ... heat, skim off foam and ladle into hot jars. Seal.

Clean dandelions and drain thoroughly; chill. Fry ... serving add wine to bacon drippings and heat. Place ... Garnish with bacon bits. Serves 4.

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