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how to dandelions
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21.
HOT BACON DRESSING (FOR LETTUCE, ENDIVE, OR DANDELION)
Drain fat from bacon and ... mixed with water
to
form a thin paste. Bring ... (can add sugar if not sweet enough). Serve over any of the above.
Ingredients: 5 (eggs .. milk .. sugar .. vinegar ...)
22.
DANDELION JELLY
Pick a quart
dandelion
blossoms, no stems. Rinse. Add ... lemon juice. Bring
to
a boil; add 4 1/2 ... never consider
DANDELION
"just a weed" again.
Ingredients: 5 (blossoms .. juice .. sugar ...)
23.
DANDELION CROWNS
Using a trowel, dig deep under the
dandelion
, lift and gently pull ... salad.) Wash crowns
to
remove the last bit of ... butter, salt and pepper.
Ingredients: 4 (crowns .. saucepan .. scissors ...)
24.
BREADED DANDELION BLOSSOMS
Mix all ingredients except
dandelion
blossoms and fat. Wash blossoms ... Do not allow
to
wilt. Dip blossoms into batter. Fry in deep fat until golden.
Ingredients: 8 (blossoms .. deep-fat .. egg .. flour .. milk .. salt ...)
25.
BOILED DANDELIONS
Use the first shoots of the
dandelions
. They are not fit ... salt and pepper
to
taste. Stir until thoroughly heated ... Serve with boiled poultry.
Ingredients: 4 (dandelions .. salt ...)
26.
DANDELION SPECIAL
Fry bacon until crisp. Add vinegar, sugar and salt. Combine
dandelions
and onions. Pour bacon mixture over
dandelions
, wilt.
Ingredients: 6 (pieces .. sugar .. vinegar ...)
27.
DANDELION FRITTERS
Mix together the biscuit mix and milk. Dip
dandelion
flowers in mix one at ... oil in skillet
to
335 degrees F. or until ... well with fiddlehead ferns.
Ingredients: 8 (bowl .. milk .. skillet .. stem ...)
28.
DANDELION GREENS
Gather fresh
dandelion
greens early in the spring ... buds are alright
to
cook. Cover halfway with water ... dipped in a batter and deep fried.
Ingredients: 5 (salt ...)
29.
DANDELION JELLY
Boil
Dandelion
flowers in 1 quart of ... orange extract; bring
to
boil. Add sugar and boil ... heat, skim off foam and ladle into hot jars. Seal.
Ingredients: 5 (extract .. sugar ...)
30.
DANDELION SALAD
Clean
dandelions
and drain thoroughly; chill. Fry ... serving add wine
to
bacon drippings and heat. Place ... Garnish with bacon bits. Serves 4.
Ingredients: 7 (leaves .. oil ...)
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