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Results 21 - 30 of 43 for how to cook couscous
21. COUSCOUS SALAD
Combine first 4 ingredients and mix well. Slowly add the olive oil and blend well. Combine salad ingredients and toss with the dressing. ...
Here's a delicious and nutritious summer meal for family and friends. Mix, chill and serve. Serve 6 to 8.
Cut peppers into thin strips. Cook couscous or rice. Mix: lime juice, ... water across hearts to defrost. Spray wok. Stir hearts ... over couscous. Serves 4.
24. CHICKEN MOROCCO
Cook chicken and onion in oil ... and flavorings, bring to a boil. Reduce heat to ... minutes, covered. Prepare couscous following package directions, but substituting ... cucumber slices. Yield: 4.
In hot butter in skillet, ... aside for garnish. To skillet, add flour, salt, curry ... crumbled bouillon cubes; cook until bubbling. Slowly stir in ... olives. Serve over Couscous. Makes 4 servings.
1. In a 4 quart Dutch over cook onion and garlic in hot ... Add water. Bring to boil and reduce heat. Cook, ... 2. Meanwhile, prepare couscous with optional salt, according to ... Serve immediately. 10 servings.
This is a great side ... a good way to enjoy cooked vegetables while still ... to the soft couscous), strain them and reserve ... this to under 200/serving).
Think of couscous, a North African-style pasta ... an unusual background to a sauce or meat and ... cup chicken broth. Cook until broccoli is bright green ... heat thoroughly. Serves 4.
Prepare couscous or rice. Cut chicken into ... or medium heat, cook chicken strips until it looses ... orange juice; heat to boiling. Reduce heat to low; ... with toothpick. Serves 4.
Cook couscous according to package directions. Set aside for ... chicken. Cover and refrigerate several hours, stirring occasionally before serving.
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