Results 21 - 30 of 270 for hot sandwich

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Mix all ingredients together. Pour over beef roast and roast for 3 hours at 325 - 350 degrees. Serve in buns. Just delicious! Freezes well.

Put toast in oven proof dish. Top each piece of toast with 1) turkey 2) cheese 3) bacon-ham 4) sliced tomato 5) cheese sauce. Broil until ...

Cook broth, bouillon cube, onion and seasonings together with tapioca until transparent and thickened. Lastly, add chicken and heat until ...

Melt butter in pan over low heat. Add flour, stirring until smooth. Cook one minute, stirring constantly. Gradually add milk and bouillon ...

Mix all ingredients and spread on buns. (Makes enough for 2 dozen sandwiches). Add shaved ham and Swiss cheese. Wrap individually in foil. ...



Mix cream of chicken soup with sour cream. Set aside. Mix chicken, onion, olives, eggs, mushrooms, mayonnaise, salt and pepper. Make ...

Split French bread. Toast in oven, butter each side. Brown hamburger. In bowl, mix hamburger, soup, sour cream and seasonings. Spread on ...

Cut sausage the length of ... both sides in hot olive oil. Remove. Drain fat. ... peppers. Also add melted Mozzarella or provolone cheese if desired.

Mix ingredients together. Spread on open-faced buns. Just before serving, heat oven to 350 degrees and bake for 15 minutes.

Sliced Swiss cheese Soft rolls ... a slice of ham and slice of cheese. Wrap individual sandwich in foil. Bake at 325 degrees for 15-20 minutes.

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