1 loaf french bread, split
1 lb. hamburger
1 can cream of mushroom soup
16 oz. sour cream
1 tbsp. Worcestershire sauce
Garlic salt
Seasoned salt
1 can sliced olives
2 tomatoes, chopped
1/2 lb. grated cheddar cheese

Split French bread. Toast in oven, butter each side. Brown hamburger. In bowl, mix hamburger, soup, sour cream and seasonings. Spread on bread. Top with cheese, then tomatoes, then sliced olives. Heat at 200 degrees for 15 minutes until warm.