1 c. diced, cooked chicken
2 scant tbsp. Minute tapioca
1 chicken bouillon cube
1/2 c. chicken broth
1/2 tsp. Lawry's seasoned salt
1 tbsp. minced onion

Cook broth, bouillon cube, onion and seasonings together with tapioca until transparent and thickened. Lastly, add chicken and heat until warm. May put in crock pot. Serve on buns.