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Results 21 - 30 of 685 for hot potato salad
Combine bacon and potatoes. Coat with dressing. Allow to simmer for a few minutes to combine flavors.
Boil potatoes in skins. Fry bacon crisply and remove. In drippings saute onions. Blend flour, sugar, salt, pepper and celery seed. Stir ...
Heat 1/2 teaspoon salt to 1 cup water to boiling. Add potatoes. Heat to boiling. Reduce heat, cover and cook until tender, 20-25 minutes. ...
Boil potatoes until tender (not mushy). Peel and slice into a deep bowl, add bacon bits, onion, salt, pepper and parsley. Dissolve bouillon ...
Boil potatoes in jackets; peel and slice thin. Fry bacon crisp; saute onion in bacon fat until golden brown. Blend in flour and seasonings; ...
Fry bacon until crisp. Add vinegar and water. Simmer for 2 or 3 minutes. Dice potatoes and onions. Combine all.
Boil potatoes until semi-tender, cool, peel. Cook bacon until crispy. Drain. Cook minced onion. In large bowl or crock pot, alternate diced ...
Boil potatoes in their jackets. Peel and slice them. Fry bacon slowly in skillet; drain on absorbent paper; crumble. Saute onion in bacon ...
Cook potatoes, dice up in bowl. Cook bacon and add to potatoes. Do not throw out bacon grease. Dice up onions and add to bacon grease and ...
Pare potatoes. Boil whole potatoes ... bacon, thinly slice potatoes into hot mixture, add bacon bits, heat through, stir lightly to coat potatoes.
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