| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 45 for hot pickled cauliflower
21. CUCUMBER RELISH
To the cucumbers, onions, celery, cabbage, and peppers. Add pickling salt dissolved in boiling water. Let stand overnight. Then drain and ...
Grind tomatoes and let drain. Grind onions, cabbage, and cauliflower. Mix all ingredients and ... on low until thickened. Put in jars and seal.
Cut up tomatoes, peppers, celery, cabbage, cauliflower, and onion. Mix well ... in jars. Makes about 60 jars. Keeps very well for a long time.
Broccoli, zucchini and mushrooms can ... add 1/4 teaspoon hot pepper flakes to each jar. ... is 1 quart vinegar, 1 quart water and 4 cups sugar.
25. ZUCCHINI PICKLES
Let zucchini set in ice ... Cook celery, onions, cauliflower and carrots 5 minutes. Bring ... minutes. Have jars hot. Have lids boiling in water. Fill jars and seal.
Pack into jars dry. Pour boiling water over and let stand for 5 minutes. Drain. Mix: Let come to rolling boil. Pour over vegetables and ...
27. PICKLED OKRA
Pack scrubbed vegetables in jars. Add seed and garlic and pepper. Heat liquids to boiling. Pour into jars. Cap. Put jars in pan of water ...
28. HOT DOG RELISH
Add sauce mixture to other and boil 40 minutes. Thicken with 1/2 cup flour before taking off. NOTE: DO NOT use all the pickle juice. Put ...
Wash and cube vegetables and ... Place vegetables in hot jars and add boiling liquid to cover ... Seal with lids and turn upside down until cool.
Prepare a day ahead. Drain all juices. Combine all ingredients except salami and fish. Serve: Arrange salami on a large platter. Place ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables