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Results 21 - 30 of 194 for hot n spicy food
Preheat oven to 250 to 300 degrees. Spray pan well with pan spray. Add wings and spray wings. Sprinkle liberally with Cajun Spice. Melt ...
Wash greens several times in cold water to remove all grits. Remove and discard stems. Cut greens crosswise into 1 inch strips. In large ...
Split wings into 2 parts, discarding tips. Sprinkle with black pepper and red pepper, dot with Tabasco. Let stand in refrigerator 30 ...
Heat broiler. In small bowl combine lemon juice, garlic, paprika, black pepper, red pepper and salt; using wire whisk or fork, beat well to ...
Remove tips from wings and ... catsup, sauce and powder. Mix well. Toss wing pieces in butter mixture to coat. Serve hot or at room temperature.
Combine tomatoes, onions, vinegar, sugar ... instructions. Carefully pour hot chili sauce into hot jars, ... canner. Yield: about 3 pint jars.
Saute onions until tender. Mix all ingredients. Cook in microwave on high for 6 minutes or bake in 350 degree oven for 30 to 35 minutes.
Stir together hot sauce and garlic salt until ... longer or until golden brown on all sides or juice of chicken is no longer pink. Serves 4 to 6.
Remember this quick dish for drop-in guests. The flavor is both tangy and sweet. In a medium saucepan combine cranberry sauce, horseradish, ...
Place water, peas, ham, celery, onion, garlic powder, chili powder, cayenne and black pepper in large deep cooking pot. Cover and simmer ...
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