Results 21 - 30 of 50 for hot dog cabbage relish

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Grind the vegetables, add 1/2 cup salt, place in a container and let soak overnight. In a large pan, place: Heat to a boil and add rinsed ...

Grind vegetables using coarse blade. ... over vegetable mixture. Heat to boiling. Simmer 3 minutes. Seal in hot, sterilized jars. Makes 10 pints.

Grind, cover with water and 1 1/2 cups salt. Soak overnight, before adding together ingredients. Drain in bag or sieve. Gently press out ...

Mix well and cook until a little thick, about 35 minutes.

Soak overnight with 1/2 cup salt. In the morning, drain well and add to mixture below. In large pan heat to boiling for 5 minutes: 1 tbsp. ...



Mix together. Set for 3 hours. Drain. Add: 4 c. vinegar 2 c. water 1 tbsp. celery seed 2 tbsp. mustard seed 1 1/2 tsp. turmeric Boil for 3 ...

Grind coarsely all of the ... green tomatoes and cabbage. Sprinkle with 1/2 cup ... over the vegetable mixture. Boil and simmer 3 minutes and can.

Mix everything except flour. Cook ... Add to cooked mixture. Stir and cook 10 minutes longer. Put in hot jars and seal. Good with hamburgers too!

In saucepan combine top ingredients. Add the hamburger and onion after cooking in the skillet and cook slowly until thickened. Makes 1 ...

Fry hamburger and onions in skillet with 1/2 cup Crisco. Add the rest and cook low heat for 30 to 35 minutes, stir often.

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