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hot dog cabbage relish
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hot dog cabbage relish
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21.
HOT DOG RELISH
Grind the vegetables, add 1/2 cup salt, place in a container and let soak overnight. In a large pan, place: Heat to a boil and add rinsed ...
Ingredients: 11 (onions .. peppers .. sugar .. turmeric .. vinegar ...)
22.
HOT DOG RELISH
Grind vegetables using coarse blade. ... over vegetable mixture. Heat to boiling. Simmer 3 minutes. Seal in
hot
, sterilized jars. Makes 10 pints.
Ingredients: 12 (cabbage .. cucumbers .. onions .. peppers .. seeds ...)
23.
HOT DOG RELISH
Grind, cover with water and 1 1/2 cups salt. Soak overnight, before adding together ingredients. Drain in bag or sieve. Gently press out ...
Ingredients: 11 (cabbage .. celery .. onions .. peppers .. sugar ...)
24.
HOT DOG RELISH
Mix well and cook until a little thick, about 35 minutes.
Ingredients: 10 (cabbage .. carrots .. mustard .. onions .. peppers ...)
25.
HOT DOG RELISH
Soak overnight with 1/2 cup salt. In the morning, drain well and add to mixture below. In large pan heat to boiling for 5 minutes: 1 tbsp. ...
Ingredients: 5 (lbs. .. peppers ...)
26.
HOT DOG RELISH
Mix together. Set for 3 hours. Drain. Add: 4 c. vinegar 2 c. water 1 tbsp. celery seed 2 tbsp. mustard seed 1 1/2 tsp. turmeric Boil for 3 ...
Ingredients: 6 (ground .. onion .. salt ...)
27.
HOT DOG RELISH
Grind coarsely all of the ... green tomatoes and
cabbage
. Sprinkle with 1/2 cup ... over the vegetable mixture. Boil and simmer 3 minutes and can.
Ingredients: 12 (cabbage .. onion .. peppers .. salt .. sugar .. tomatoes ...)
28.
HOT DOG RELISH
Mix everything except flour. Cook ... Add to cooked mixture. Stir and cook 10 minutes longer. Put in
hot
jars and seal. Good with hamburgers too!
Ingredients: 8 (flour .. mustard .. onions .. salt .. sugar .. turmeric ...)
29.
HOT DOG SAUCE
In saucepan combine top ingredients. Add the hamburger and onion after cooking in the skillet and cook slowly until thickened. Makes 1 ...
Ingredients: 8 (catsup .. mustard .. pickles .. sugar ...)
30.
HOT DOG SAUCE
Fry hamburger and onions in skillet with 1/2 cup Crisco. Add the rest and cook low heat for 30 to 35 minutes, stir often.
Ingredients: 8 (catsup .. crisco .. mustard .. sugar ...)
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