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Results 21 - 30 of 1,940 for hot dips
21. HOT CRAB DIP
Preheat oven to 325°F. Combine everything. Place mixture in baking dish. Bake at 325°F for 30 minutes. Transfer to a chafing dish. Serve on ...
Preheat oven to 350°F. Combine all ingredients with electric mixer. Put in a covered casserole dish. Bake at 350°F degrees for 30 minutes. ...
Put all ingredients in Crock-Pot and cook until hot, stirring occasionally. Dip with tortilla chips. .
24. HOT CHICKEN DIP
Good on wheat thins or ... melt. Add chicken, hot sauce, Ranch dressing and shredded ... melt. Cook for about 15 minutes depending on your Crock. .
Mix ingredients together and serve with pretzels. It has a horseradish flavor and heat.
26. HOT CHEESE DIP
Combine 3 8 oz. bricks of cream cheese, l/2 cup Helmann's mayonnaise, 2 cups Parmesan cheese, shredded, 12 oz bag of frozen onions. ...
27. HOT CHEESE DIP
Soften cheese in microwave (watch carefully). Add tomatoes and mayonnaise, mix well. Bake at 350°F until bubbly. Serve with tostados.
1. Heat oven to 400 ... spatula; bake until hot and bubbly, about 15 minutes. ... Serve immediately. The dip can also be served without ... room temperature or cold.
Mix all above ingredients together ... Worcestershire sauce; mix well. Bake at 300 degrees until it bubbles then keep it hot - serve with crackers.
Combine first four ingredients and ... dish. Top with bread crumbs. Bake at 325 degrees for 15 to 25 minutes. Serve hot with crackers or bread.
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