4 cooked chicken breasts, sliced and shredded
2 (8 oz. ea.) pkgs. cream cheese
1 cup ranch dressing (HIDDEN VALLEY®)
1 (8 oz.) bag shredded cheddar cheese
1 (12 oz.) jar hot wing sauce (Hooters)

Put all ingredients in Crock-Pot and cook until hot, stirring occasionally. Dip with tortilla chips.

Submitted by: Steve S.