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Results 21 - 30 of 65 for honey stir-fry sauce
Cut chicken into thin strips; ... Mix orange juice, honey, soy sauce, cornstarch, and grated fresh ... Add chicken pieces; stir- fry until white and opaque, about ... Serves 4 to 5.
Trim fat from beef. Cut ... to marinade (soy sauce, water, honey, ginger and garlic). Turn ... Cook for an additional 3 minutes or until done.
Cut chicken into thin strips ... place in soy sauce; let marinate while cleaning ... cup of water. Stir and fry until tender-crisp; add honey. Blend cornstarch with the ... on hot cooked rice.
Shape beef into a large ... Break up and stir fry for 30 seconds. Remove and ... occasionally. Stir in honey, soy sauce, and dissolved cornstarch. Return ... chopped peanuts. 4-6 servings.
To mince garlic, place cloves ... combine garlic, soy sauce, water, honey, 1 tablespoons of the ... cornstarch and pepper. Stir chicken into marinade and mix ... skillet; reserve marinade. Stir-fry over high heat about 5 ... snow peas, if desired.
1. With sharp knife, cut ... 2. Mix soy sauce, honey, sherry, ginger and garlic ... the meat and stir fry about 2-3 minutes until browned. ... then pour over meat.
Cut the chicken breasts into ... a separate container. Stir-fry the chicken in a pan ... thickens. Serve at once with your favorite rice. 6 portions.
Marinade: Garlic, soy sauce, water, honey, cornstarch, pepper and 1 tablespoon vegetable oil Stir chicken into marinade. Cover and ... rice or snow peas.
Combine first 7 sauce ingredients. Carefully mix in cornstarch. ... to your liking, and heat briefly. Serve stir-fry over rice or thin noodles.
Slice chicken very thin and dredge in cornstarch. Fry crushed garlic and ginger in ... once. Add soy sauce, honey, and water. Cover and ... add broccoli and stir fry long enough to heat through. Serve over rice.
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