Cut off and discard wing ... cup picante sauce, honey, soy sauce, mustard, oil, ginger and orange peel in small bowl; mix well. Pour over chicken wings. Cover and refrigerate at ... sauce. Makes about 34.
1. Preheat oven to 400 degrees. 2. Rinse the chicken breasts and pat dry. Squeeze the oranges over the chicken. Place the ... tender, about 45 minutes.
In a bowl combine cornstarch, dry mustard and soy sauce. Stir until blended. Then add honey and orange juice. Bake chicken at 350 degrees turning once ... sauce starts to thicken.
In small bowl, combine cornstarch, mustard and teriyaki sauce. Add honey and orange juice. Bake. 1. Arrange chicken in pan. Cover. 2. Cook ... Continue cooking until done.
Cut 2 whole breasts in half down seam - 4 chicken breasts. Marinade: Place 2/3 cup teriyaki marinade, 2 tablespoons honey, 1 teaspoon Dijon mustard and 1/3 cup orange juice all in a mixing ... minutes on each side.
Sprinkle chicken with curry powder, rub into ... side down. Combine orange juice, honey, mustard in small saucepan, simmer until ... Serve with cooked rice.
Ingredients: 8 (cornstarch .. honey .. juice .. mustard ...)