2 tsp. cornstarch
3/4 tsp. dry mustard
1 tsp. teriyaki sauce
1/4 c. orange juice
2-3 boneless, skinless chicken breasts
1/2 fresh orange
1/4 c. honey

Combine cornstarch, mustard and teriyaki, add honey and orange juice. Cook chicken covered with sauce until done, top with orange slices.