4 boneless, skinless chicken breasts
Salt, pepper & flour chicken

Brown chicken in hot skillet with some olive oil in it. In a small saucepan combine:

1/4 c. orange juice
1/4 c. honey
1 tbsp. teriyaki sauce
3/4 tsp. dry mustard
1 tbsp. cornstarch
Small amount orange peel in strips.

Bring the honey-orange sauce to a boil and then pour over browned chicken. Let simmer until sauce is thick and chicken has a glazed look. Serve over hot rice. If you like more sauce, simple double the recipe.