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Results 21 - 30 of 45 for honey cornbread
Stir together dry ingredients. Add milk and honey; mix well. Break in ... iron skillet. Southern cooks carry the skillet to the table to serve.
Beat all ingredients together until smooth. Pour into greased 13 x 9 inch pan. Bake for 20 minutes at 425 degrees or until done (light ...
Preheat oven to 425 degrees. ... corn oil and honey. Sift together flour, baking ... minutes. Serve immediately, cutting the bread into wedges.
Combine dry ingredients in bowl. In another bowl (or blender) mix liquids. Combine both bowls and stir until just mixed, not overbeaten. ...
Place oil in iron skillet and heat in oven. Mix other ingredients. Add hot oil at last moment. Pour batter in hot skillet and bake at 450 ...
Sift flour, baking soda, baking ... 425 degrees for 25 to 30 minutes. Serve with honey butter. Beat the butter and honey together well. Chill.
27. CORNBREAD
Mix eggs, oil, sugar, honey and milk; then dry ingredients; ... moistened through; pour into greased 8x8 pan. Bake 425 degrees for 20 to 25 minutes.
Preheat oven to 425 degrees and grease pan. Combine dry ingredients and mix well; set aside. In another bowl, combine wet ingredients until ...
Preheat oven to 375 degrees. ... This makes 1 large dense, moist loaf, good enough to skip the butter. But don't skip the honey on your slice!
In a large bowl, combine all ingredients in the order given. Mix well. Pour into a greased 9 1/2 x 13 inch pan. Bake at 275 degrees for 30 ...
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