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Results 21 - 30 of 30 for homemade mash potatoes
Brown and drain ground beef. ... make the mashed potatoes according to package directions. I ... mixed vegetables instead of just green beans.
In butter, saute celery and ... until hot, then remove. Stir in potatoes and corn until blended. Add half & half. Heat until hot but do not boil.
23. VEGGIE CAKES
Heat oven to 200 degrees. Line 2 baking sheets with paper towels. Stir all ingredients, except the oil, in a large bowl. Heat 2 tablespoons ...
24. SHEPHERD'S PIE
Preheat oven to 350 degrees. Boil whole potatoes until soft in centers. Drain and peel. Mash, then add butter, milk, ... minutes. Serve with rolls.
Peel and boil potatoes until soft, drain and mash. Cream butter with potatoes. ... grated coconut 1 c. peanut butter 1 c. cut up maraschino cherries
Combine potatoes and egg yolks; add flour, ... in butter for 3 minutes; add parsley. Toss mushrooms with noodles and season to taste. Serves 8.
27. HOMEMADE TACOS
Combine meat mixture and spices together. Add corn, potatoes and stir. Prepare salad and ... salad and Cheddar cheese mixture in individual tacos.
Cut and peel potatoes, boil until completely done. ... potatoes are done, mash completely and add veggies. Mash ... first. Even better second day.
Combine and let stand in ... cube 1 medium potato. Cover with water and ... reserving water, and mash well. Add to hot potatoes: 1/2 c. sugar 1 ... or until well browned.
30. SHEPHERD'S PIE
Fry about 1 1/2 to ... add the mashed potatoes that are instant or homemade. You can use the ... homemade mashed potatoes. Yield: 6 to 8 servings.
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