Results 21 - 27 of 27 for homemade granola wheat germ

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In large bowl stir oats, nuts, dates and seeds, wheat germ, milk powder and cinnamon ... frequently. Cool in pan. Wrap airtight to store. Enjoy!

Spread oats on ungreased baking ... remaining ingredients except wheat germ and raisins. Bake mixture on ... 5 g. pro; 7 g. fat; 57 mg. sodium.

Roast on cookie sheet at 250 degrees, stir every 15 minutes for about 1 hour. Add raisins, grapenuts, dried fruit, etc. after roasting.

Preheat oven to 450 degrees. Combine all ingredients. Mix well. Put on cookie sheet. Bake for 5 minutes. Store in refrigerator.

Stir together oats, coconut, nuts, wheat germ and sesame seed. Stir in ... baked, stir in 1 cup raisins or 1 cup chopped dried fruit. Yields 7 cups.

Combine first 8 ingredients and ... stirring often. Cool and store granola in an air-tight container until serving time. Yield: About 3 quarts.

1. Mix well. 2. Spread on an 18 x 26 inch sheet pan. 3. Bake at 225 degrees for 15 minutes. 4. Stir and bake 15 minutes longer. 5. Stir as ...

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