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Results 21 - 30 of 107 for home made buttercream frosting
Combine all ingredients and beat until smooth. Makes about 2 cups.
Preheat oven to 350°F. Grease ... completely in pan; frost with one bowl buttercream frosting. Cut into squares. Cream ... about 2 cups (1 bowl).
Add 1 block of bittersweet chocolate, melted
Cream shortening until fluffy; add sugar and continue creaming, until well blended. Add salt, flavoring and whipping cream. Blend on low ...
Beat shortening and sugar for ... butter-salt. Beat 10 minutes. Add flavorings at the end of the 10 minutes. Frost favorite cake. Great for decorating.
About 2 hours before serving ... label directs. Prepare frosting: In 1 quart saucepan, ... calories. Cranberry-raspberry sauce may be substituted.
Cream together Crisco and butter. Add vanilla. Add 10x sugar - 2 cups at a time, alternating with 1 tablespoon milk until you achieve ...
Cream 1/3 of the sugar ... speed. Adding milk as needed, until at spreading consistency. Will frost 9 x 13 one layer or 8 inch two layer cake.
Mix all ingredients on medium speed for 2 minutes. Pour into well greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35-40 ...
Sift powdered sugar and cocoa together and set aside. Cream butter at medium speed of an electric mixer; gradually add sugar and cocoa ...
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