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Results 21 - 30 of 138 for hock potatos
Rinse beans. In 4 quart ... Add smoked pork hocks. Reduce heat; cover and ... Add 1/2 teaspoon vinegar in bowl at table for a different flavor.
Cook beans and ham until done, then add cubed potatoes, chopped celery, onions and carrots, dried thyme, salt, and pepper. Cook for about 1 ...
Rinse beans and add water ... drain, and rinse. Add eight cups water and pork hocks. Cover and simmer 1 hour or until beans are nearly tender.
Heat water and beans to ... tender. Remove pork hock, trim fat and bone ... soup. Simmer until ready to eat. Serve with hot, buttered cornbread.
STOCK: Bring all ingredients to ... discard. Remove ham hock and shred meat into broth ... sour cream and dill. Serve with piroshky. Serves 8.
26. CALDO GALLEGO
In a large soup kettle, cook beans, ham hock and garlic for 3 hours. ... Continue cooking until vegetables are tender. Serve hot. Serves 6 to 8.
27. NAVY BEAN SOUP
Hambone may be used instead of hocks. Boil 2 cups navy ... cook until tender. If broth too thin, add more barley. If too thick, add more water.
28. NAVY BEAN SOUP
Add ham hocks, beans and bay leaves ... Dice and boil potato; mash with a small ... parsley and thyme. Simmer 45 minutes longer. Pepper to taste.
Simmer bone or meat 2 hours, add cabbage shredded. Cook 20 minutes then add potatoes and onions cut in cubes, cook until potatoes are ...
Put everything but the seasoning, chick peas and sausage into a large pot. Cover with water and cook until the potatoes are almost done. ...
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