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Results 21 - 30 of 117 for herb rolls
Remove crescent rolls from package. Place on plastic ... sheet and cook in a pre-heated 400 degree oven for 11 to 14 minutes or until golden brown.
22. HERB ROLLS
In a large mixer bowl, ... and shape into rolls. Place on lightly greased ... in size. Bake at 325 degrees for about 20 minutes. Makes 24 rolls.
23. HOT HERB ROLLS
In medium bowl, dissolve yeast ... about 20 times. Roll dough to 12"x9" rectangle. Spread ... dozen. May be made the day before and wrapped in foil.
Melt butter in 9 inch pie plate. Add herbs. Cut biscuits into quarters. ... 400 degrees 12-15 minutes. Let stand a few minutes before serving.
Oven 350 degrees. Mix 4 ... into a "flower roll" by rolling each section ... 30 minutes. When rolls begin to brown in oven, ... Recipe yields 16 rolls.
Place biscuits on cookie sheet. Brush tops with melted butter; sprinkle lightly with parsley flakes or chives. Combine tarragon, sweet ...
In large bowl, combine flour ... bake for 15 to 20 minutes until light golden brown. Brush rolls with the additional melted butter while baking.
Put butter, dill, parsley, onion and cheese in a pie plate. Stir to blend; cut biscuits in quarters or 1/2. Swish around in herbed top and ...
Prepare roll mix. Fold in beaten egg ... smooth. Form oblong rolls and place on a greased ... light. Bake in 375 degree oven for about 25 minutes.
30. HERBED ROLLS
Put all ingredients into a pie pan and let butter melt and blend the ingredients. Cut biscuits into thirds and arrange in pan after other ...
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