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heinz 57 bbq sauce
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heinz 57 bbq sauce
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21.
EASY BARBECUE SAUCE
Mix all ingredients in a ... Cool and store in Ziploc bag and freeze. The
sauce
will not totally freeze, so you can take out as much as you need.
Ingredients: 7 (garlic .. honey .. ketchup .. mustard .. sugar ...)
22.
MS. RACHEL'S BARBECUE SAUCE
Mix all together and boil about 15 minutes. Ready to spread on chicken. This makes enough for 12 whole chickens. Freeze any extra. Makes 3 ...
Ingredients: 10 (juice .. ketchup .. sauce .. sugar .. vinegar ...)
23.
BLOCK PARTY BARBEQUE
Cover and bake in a ... meat and barbeque
sauce
mixture may be prepared ahead. ... and
sauce
; refrigerate or freeze. Heat just before serving.
Ingredients: 18 (brisket .. juices .. ketchup .. mustard .. onion ...)
24.
HOT HAM BBQ
Melt butter, then add brown ... vinegar to skillet. Add chili
sauce
and then chipped ham. Stir and heat. Serve on English muffin or round rolls.
Ingredients: 5 (ham .. sauce .. sugar .. vinegar ...)
25.
BARBECUE SAUCE
Mix all ingredients together and cook until warm. Good on chicken, beef and pork!
Ingredients: 8 (dijon .. juice .. worcestershire ...)
26.
BARBECUE BEANS
Cook strips of bacon. Add ... juice, ketchup, barbecue
sauce
, salt, pepper, honey and ... for 1 1/2 to 2 hours at 350 degrees. Serves 6-8 people.
Ingredients: 13 (beans .. honey .. ketchup .. mustard .. onion .. sugar ...)
27.
INDOOR BARBECUE RIBS
Wash ribs and put in a Dutch oven. Pour barbecue
sauce
over ribs. Cover and simmer ... degrees and brown. Takes about 15 minutes. Serves 6 to 8.
Ingredients: 3 (sauce ...)
28.
AUNT KIRKS' BARBECUE SAUCE
Mix ingredients together in saucepan. ... off fat, then brush on
sauce
and finish cooking until crisp and tender. Extra
sauce
; serve with ribs.
Ingredients: 33 (catsup .. juice .. sauce .. smoke .. vinegar ...)
29.
BARBECUE SLAW
Grated cabbage. Mix all other ingredients and mix with cabbage. Will keep several days in refrigerator.
Ingredients: 9 (cabbage .. catsup .. mayonnaise .. mustard .. sauce ...)
30.
BARBECUE SAUCE
Mix all ingredients, simmer 1 day, use the next. Will freeze well.
Ingredients: 11 (juice .. onion .. peel .. sauce ...)
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