Results 21 - 30 of 40 for heavy cream shrimp pasta

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Heat the oil and butter ... then add to shrimp (or chicken) and chicken broth. ... to boil. Add pasta bows and simmer 5 to 6 minutes. Stir in cream and heat thoroughly.

Combine first 3 ingredients in heavy sauce pan and cook on ... cheese. Meanwhile, sautée shrimp in olive oil until just ... and sauce over pasta. Salad and garlic bread make this an elegant meal!!

Cook linguine in salt water ... 6-8 appetizer servings. Seafood may be varied to personal taste (e.g. shrimp only, approx. 2 pounds may be used.)

Cook and stir onions in ... cook scallops and shrimp in same skillet over medium-low ... to low; add cream, stirring constantly. Stir some ... toss gently to coat.

Saute shrimp in 2-3 tablespoons butter. Add ... Add 3/4 cup cream and herbs, simmer for 1-2 ... fettucini and sprinkle with chopped fresh parsley.



In large pot boil all ... Last minute add shrimp, cook in above ingredients ... 4 tablespoons butter, heavy cream, chicken stock, Parmesan (Romano) ... with sauce and enjoy.

Saute crushed garlic in oil. ... 10 minutes. Add shrimp with salt and pepper. Cook 2 to 3 minutes. Add cream; cook medium until thickens ... Toss; add chopped parsley.

In wok saute garlic, onion ... wok. Add cooked pasta. When pasta is warmed ... and mix. Add heavy cream and mix. Lastly add fresh Parmesan cheese, mix and serve.

Recipe serves only one. Increase ingredients accordingly. Saute shrimp and scallops in butter. Add ... gone and add heavy cream, stir until sauce lightly boils and thickens. Serve over pasta. Garnish with parsley.

Saute peeled shrimp in pan with olive oil ... 3/4 cup of heavy cream. Simmer until sauce thickens. Serve over cooked pasta or rice. Season with pinch ... black pepper. Serves 4.

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