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Results 21 - 30 of 323 for heart casseroles
Sauté artichokes in butter 5 minutes. Season with 1 teaspoon salt. Dip veal scallops in eggs, then in a mixture of flour, pepper and ...
Thaw spinach and artichokes in ... Top with artichoke hearts. In a small saucepan, ... and Parmesan cheese. Bake at 350°F for 20 to 25 minutes.
Place artichoke hearts in shallow baking dish. Flake ... Bake at 350 degrees for 15-20 minutes until cheese is melted and artichokes are tender.
Grease a 1 1/2 to ... spinach. Place artichoke hearts in bottom of casserole and ... with buttered crumbs. Bake at 350 degrees for 45 minutes.
Grease 8x10 inch casserole. Place artichokes in bottom. Cover with spinach. Beat cream cheese and milk. Spread over spinach. Cover with ...
Make white sauce: melt butter, ... Add eggs, artichoke hearts and crab meat. Pour into ... longer period, but it must be watched or it will dry out.
Cut artichokes in pieces and place in 1 1/2-quart casserole dish. Cook spinach just until tender (don't overcook). Drain well. While still ...
Rinse wild rice and drain. Combine rice and 3 cups water in medium pan, bring to a boil. Cover, reduce heat and simmer 1 hour. Spoon into ...
Lightly saute onions and garlic in olive oil, add other ingredients and continue to saute for about 10 minutes. Place in casserole dish and ...
Melt butter in saucepan; stir ... chicken, mushrooms, artichoke hearts and pour into a 2 ... heated thoroughly. Sprinkle with paprika. Will serve 6.
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