Results 21 - 30 of 52 for healthy choice

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In small saucepan, combine sugar and cornstarch. Gradually stir in water, egg product and lemon juice. Cook over medium heat, stirring ...

Allow phyllo dough to sit at room temperature for about 5 hours. Remove stems from spinach and wash. Cut onions and saute in vegetable ...

Toss together corn, celery, bell pepper, olives and cilantro in large bowl. Combine dressing and cumin in measuring cup and pour over corn ...

Bring chicken, water, bay leaves, garlic, seasoning, onion, parsley, green pepper, bouillon, tomatoes, and sausage to a boil. Cook until ...

Place slightly undercooked broccoli in bottom of 9"x13" pan. Spray with cooking spray before placing broccoli in the dish. Cover with ...



Precook chicken breast and broccoli. Place broccoli in casserole dish; layer chicken over it. Mix remaining ingredients and pour over ...

Combine cottage cheese, spinach, onions, egg whites and dill. Mix thoroughly. Stuff uncooked manicotti shells with mixture (a small baby ...

Bring hot water, wine and bouillon granules to a boil in large skillet over medium-high heat. Reduce heat and add chicken, simmer 15 ...

In 1 1/2 quart casserole sprayed with vegetable oil spray, combine bread and fruit. In small bowl, combine milk, egg product, sugar, ...

Cook vegetables until crisp, 5 minutes; drain. Mix all ingredients and place in 9x13-inch dish. Bake at 350°F for 30 minutes.

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