Hawaiian Fruit Punch - Recipes - Page 3

Results 21 - 30 of 36 for hawaiian fruit punch

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Combine first 5 ingredients; sweeten with sugar if desired. Add gingerale just before serving. Yield: 2 gallons.

Pour Hawaiian Punch into punch bowl. Add 7-Up ... stir until it dissolves. Gently add strawberries. Stir and add ice. (Makes 1 large punch bowl.)

23. FRUIT PUNCH

Mix well. Perfect for graduation, etc.

24. FRUIT PUNCH

Mix. Before serving, add 2 quarts ginger ale. May be frozen (except for ginger ale) in ice cream pails ahead of time. Thaw at least 6 to 8 ...

25. FRUIT PUNCH

Mix ingredients and serve with ice.

26. FRUIT PUNCH

Put all ingredients into a bowl. Stir until everything but ice is dissolved. (Add a little water if you serve right away before ice melts.)

27. FRUIT PUNCH

Mix all ingredients except ginger ale. Add ginger ale just before serving. Yields 50-60 servings.

28. FRUIT PUNCH (SUMMER REFRESHER)

Combine all ingredients, stirring well. Serve over ice. Makes 3 1/2 quarts.

29. FRUIT PUNCH

Mix all the ingredients except the ginger ale. Chill the ginger ale and pour over punch mixture at serving time.

30. FRUIT PUNCH

Add water if needed. Mix together thoroughly and chill - overnight is best.

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