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Results 21 - 30 of 100 for hawaiian chicken salad
Thoroughly drain pineapple. Combine chicken, pineapple tidbits, green onions, ... Store in refrigerator until ready to use. Makes 10-12 servings.
Drain pineapple, reserving 3 tablespoons juice. Combine the chicken, pineapple chunks, grapes, mushrooms, ... honeydew melon half. Yield: 6 servings.
Combine curry, mayonnaise, salt and pepper and stir into chicken mixture. Chill and serve on lettuce or can fill scooped out tomatoes.
Mix together and serve on lettuce.
In a bowl, combine the first 7 ingredients. Fold in oranges. Cover and refrigerate until chilled. Just before serving, fold in bananas and ...
Combine all ingredients except cool whip and coconut. Blend. Fold in Cool Whip. Sprinkle with coconut. Refrigerate.
Serve with wheat crackers. Serves 10 to 12.
Cook macaroni as directed. Combine all the above ingredients. Add sufficient mayonnaise, thinned a little with pineapple juice.
Combine first five ingredients and 2/3 of the sesame seeds in bowl. Add mixture of mayo and curry powder, toss to mix. Sprinkle with ...
Pour French dressing over diced chicken and toss to coat well. ... leaves. Place on salad plates and top with drained ... a cherry. 8 servings.
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