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Results 21 - 30 of 130 for hash brown casserole mushroom soup
Let hash browns thaw for 1/2 hour. Mix all ingredients and some salt and pepper. Put in a 9 x 13 pan. Top with crumbs. Bake at 355°F for 1 hour.
Let hash browns thaw (can use real potatoes). Mix sour cream and soup. Add onions and pour ... minutes. Cover the first 20 minutes. Grease pan 8 x 13.
Melt butter. To this, add soup and mix with hash browns, 2 cups of cheese, ... corn flake crumbs on top of the cheese. Bake 1 hour at 350°F.
Mix first 8 ingredients and pour into buttered large casserole. Mix corn flakes with 3/4 ... and sprinkle on top. Bake 45 minutes at 300 degrees.
Add first 3 ingredients to potatoes. Mix; add soup, sour cream and onion ... in 3- quart casserole or 9x13 pan. Mix crumbs ... 10-12. (May be halved.)
Place thawed potatoes in 9"x13" ... Pour over potatoes. Bake, uncovered at 350 degrees for 45 minutes. Casserole can be put together night before.
Thaw potatoes. Toss with onions ... cheese, sour cream, soup, salt and pepper. Put ... minutes. Remove lid and bake another 25 minutes or until done.
Combine first 4 ingredients in ... x 13 pan. Brown pork chops in oil. Arrange ... remaining ingredients on top of casserole. Bake uncovered 5 minutes.
Combine all ingredients and pour into a greased 9"x13" casserole dish. Bake at 350 degrees for 45 minutes.
Combine all ingredients and pour into a greased 9 x 13 inch casserole dish. Bake at 350 degrees for 45 minutes.
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