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hamburger vegetable soup
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hamburger vegetable soup
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21.
HAMBURGER BARLEY VEGETABLE SOUP
In 5 quart Dutch oven, ... cover and simmer 1 hour or until
vegetables
and barley are tender. Remove bay leaves. Makes 10 (1 1/2 cup) servings.
Ingredients: 14 (barley .. beef .. bouillon .. carrots .. celery ...)
22.
HAMBURGER VEGETABLE SOUP
Put
hamburger
in pot, cover with water; ... one can tomato
soup
and add water IF NEEDED ... well. Add bouillon cube. Stir to dissolve. Add butter.
Ingredients: 9 (cubes .. juice .. more .. optional .. tomatoes ...)
23.
VEGETABLE & GROUND BEEF SOUP
Fry ground beef until crumbly ... medium heat until
vegetables
are tender, add entire skillet ... minutes until desired consistency. 5 to 9 servings.
Ingredients: 9 (beef .. carrots .. corn .. cubes .. onion .. potatoes ...)
24.
FAVORITE GROUND BEEF VEGETABLE SOUP
In Dutch oven or heavy ... boiling; reduce heat and simmer for 1 hour. Add mixed
vegetables
and simmer another 30 minutes. Serve topped with parsley.
Ingredients: 12 (barley .. beef .. broth .. celery .. cubes .. salt ...)
25.
HAMBURGER OR SPEEDY VEGETABLE SOUP
Brown the ground beef. Add bay leaf, water, bouillon cubes, carrot, celery, onion, tomatoes. Cook for 20 to 30 minutes.
Ingredients: 9 (beef .. carrot .. cubes .. leaf .. onion .. potatoes ...)
26.
HAMBURGER VEGETABLE SOUP
Brown 2 pounds of
hamburger
. Add salt, pepper and ... 1 envelope onion
soup
mix, 2 quarts tomato juice ... pound frozen mixed
vegetables
. Cook until
vegetables
are done.
Ingredients: n/a
27.
HAMBURGER VEGETABLE SOUP
Brown ground beef and onions together and drain. Add rest of ingredients and simmer on low heat for 30 to 40 minutes. This is so delicious ...
Ingredients: 8 (beef .. corn .. juice .. rice .. tomatoes ...)
28.
GROUND BEEF AND VEGETABLE SOUP
Simmer ground beef and water for 15 minutes. Add remaining ingredients. Simmer until
vegetables
are tender. Yield: 6 servings.
Ingredients: 9 (beef .. juice .. noodles .. tops ...)
29.
MY DAD'S HAMBURGER-VEGETABLE SOUP
Cook ground beef in Dutch oven, stirring constantly until light brown; drain. Stir in water, carrots, celery, potato, onions, salt, pepper, ...
Ingredients: 12 (beef .. leaf .. salt .. tomatoes ...)
30.
HAMBURGER BARLEY VEGETABLE SOUP
In a 5 quart pot, ... heat, cover and simmer 1 hour or until
vegetables
and barely are tender. Remove bay leaves. Makes 10 (1 1/2 cup) servings.
Ingredients: 14 (barley .. beef .. carrots .. catsup .. celery .. cubes ...)
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