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Results 21 - 30 of 217 for hamburger roast
Preheat oven to 350°F (I use the NuWave oven; no preheating necessary). In a large metallic bowl, place olive oil then wings; use basting ...
22. SHEPHERD'S PIE
Cook ground beef, onions and mushrooms in a large fry pan, drain. Mix together soups and ground beef mixture in a 10x13-inch pan. Sprinkle ...
Pour 3 ounces of beer in to a Ziploc bag and mix in all the other marinade ingredients. Shake the bag gently to get everything mixed ...
Place ground beef in a large bowl. Mix all seasoning in a bowl, add eggs and milk and honey together, mix well. Slowly add to ground beef. ...
Sauté onion and mushrooms in olive oil until soft. Stir Lindbergh-Snider Seasoning into mixture and let cool. By hand, mix together sautéed ...
Brown ground beef in 1 tablespoon of cooking oil in tamale or other big pot, then add celery, onions, chilies, cumin, allspice, bay leaves, ...
Combine beef with salt and pepper; shape into four 3/4-inch-thick patties. In a large skillet, cook patties over medium heat until meat is ...
Using a small frying pan set to medium heat, add butter and all chopped vegetables. Season with garlic salt and cook until translucent and ...
To butterfly loin, split meat ... shallow roasting pan. Roast uncovered in 325°F oven for ... to 20 minutes of roasting. Makes 6 to 8 servings.
1. Cut veggies and put in bottom. 2. Place roast on top. 3. Sprinkle with ... garlic salt, etc. Fold in 8 ounces sour cream 1/2 hour before serving.
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