| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 35 for ham chicken thighs
In microwave-safe, 3-quart casserole, cook ... mix well. Add chicken pieces; stir. Cover with plastic ... stirring twice. Add ham, artichoke hearts, peas and ... desired. Makes 8 servings.
Wash and drain bean mixture. Add 3 quarts water, ham hock; "Bouquet garnish" in cheese ... Add sausage and chicken that has been cooked and ... 10 minutes before serving.
Rinse beans. In Dutch oven ... fresh water and ham hocks. Bring to boil, reduce ... onions, garlic, bay leaves and pepper. Add sausage and chicken.
Place slices of ham in 9 x 13 inch ... a piece of chicken over each slice of ham. ... cook at 250 degrees for approximately 2 hours until tender.
25. GYPSY CHICKEN
Brown chicken and sausage. Remove from skillet. ... clear. Add water, bouillon cube, seasonings, and meats. Cover and simmer about 30 minutes.
In 12 inch nonstick skillet ... high heat. Add chicken, sprinkle with salt and ... Add water, chicken, ham, rice and broth mix ... bay leaves before serving.
Place chicken broth in a large kettle. ... to soup. Add ham cubes and simmer 10 minutes. ... and simmer 1 1/2 hours. Drain and use as directed.
Shake chicken piece by piece in sack ... in casserole with ham, sliced, diced or cut ... skinned and boned the breasts, but that is a lot of work.
Pound each thigh until thin. Lay flat. Spread ... Swiss cheese and ham on each. Add salt and ... and saute the chicken rolls until brown, no more ... Gamay Beaujolais or Riesling.
30. ASAPAO
Brown chicken in olive oil. Add onions, ... pan. Lay chicken on top. Bring to a boil and then simmer with top on for 1 hour stir occasionally.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables