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Results 21 - 30 of 102 for ham cabbage
Place ham in 4 quart pan. Add ... 2 hours. Quarter cabbage, place in pan with ... separate bowls (ham on platter) with remaining juice as gravy.
Discard outer leaves of cabbage. Tear cabbage apart and ... Remove lid and add seasoning and ham. Replace the lid and continue cooking 10 minutes.
23. CABBAGE WITH HAM
Saute onion and ham (cut into 2 inch strips 1/2 inch wide). Add cabbage, cover and cook 5-10 ... garnished with fresh parsley. Yield 4-5 servings.
Slice ham into sandwich size cuts, approximately ... 1/2 hour. Cut cabbage in quarters, from the core, ... beans are done to your satisfaction.
In a large skillet, melt ... and saute. Add ham, cabbage and water and simmer until ... pepper. Simmer about 15 or 20 minutes to combine flavors.
Cook cabbage in boiling water (6 to 8 minutes), drain. Saute ham and onion in butter in ... degrees for 25 to 30 minutes until top is golden brown.
Peel potatoes and cut into fourths. Cut cabbage in 3 inch chunks. Place ... cover and boil 20 minutes, or cook 4 minutes in pressure pan. Serves 5.
Stir the first 8 ingredients ... Drop head of cabbage into a large pot of ... basting occasionally, for 30 minutes or until cabbage is tender.
In large pot, place water, beef bouillon, bay leaf, ham bone or boneless ham and ... simmer until meat is heated, adjust seasonings. Serves 6 to 8.
Mix all ingredients together in 1 1/2 quart casserole. Cover and bake at 375 degrees for 45 minutes. 4 servings.
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